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Cream of Spinach Soup
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Cream of Spinach Soup

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 oz sausage
1/2 cup chopped onion
3/4 cup (1 packet) cream style gravy mix
2 cup water
1 can (16 oz.) chopped spinach
2 cups milk
Salt and pepper to taste
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Let's Make It
1
Brown sausage and onion.
2
Combine gravy mix and water, and then add to sausage/onion. Cook until thickened.
3
Add spinach and milk, heat through and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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