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Coconut Cookies

Coconut Cookies

2 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 cup butter, softened
2 eggs
1 tsp vanilla
1 tsp baking soda
1 1/2 cups all purpose flour
1/4 tsp salt
1/4 tsp cinnamon
3 cups uncooked oats
1/4 cup shredded coconut
1/2 cup chocolate chips
1/4 cup chopped walnuts
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Let's Make It
1
Preheat oven to 350 degrees F. Cream together sugars and butter until creamy. Add eggs and beat well. Add vanilla and beat again.
2
Combine baking soda, flour, salt, cinnamon and oats until mixed in a separate bowl. Add to liquid ingredients and mix well. Stir in coconut, chocolate chips and chopped walnuts.
3
Place rounded tablespoons of dough onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool on cookie sheet 1 minute then finish cooling on a wire rack or on waxed paper on top of a kitchen towel.
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