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Citrus Cream Pie

Citrus Cream Pie

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp zest from lemons and limes
Juice of 2 lemons
Juice of 2 limes
2 pkg cream cheese, softened
1 cup sugar
1 lg. container whipped topping (Cool Whip), defrosted
1 (9 in.) graham cracker crust
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Let's Make It
1
Zest a lemon and lime until getting the required amount of zest. With a juicer, render the juice of the lemons and limes. In a medium bowl, put cream cheese and sugar together and blend. Add juice small amounts at a time to avoid splashing and to ease blending. Once the juice, cream cheese, sugar, and zest are blended, fold in the whipped topping.
2
Blend and then pour into the graham cracker crust (mixture will be slightly stiff). Smooth the top and cover.
3
Refrigerate for 1 hour. Then cut into either 6 or 8 servings. Can garnish with candied zest or gum drop citrus sections.
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