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Citrus Cream Pie

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp zest from lemons and limes
Juice of 2 lemons
Juice of 2 limes
2 pkg cream cheese, softened
1 cup sugar
1 lg. container whipped topping (Cool Whip), defrosted
1 (9 in.) graham cracker crust
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Let's Make It
1
Zest a lemon and lime until getting the required amount of zest. With a juicer, render the juice of the lemons and limes. In a medium bowl, put cream cheese and sugar together and blend. Add juice small amounts at a time to avoid splashing and to ease blending. Once the juice, cream cheese, sugar, and zest are blended, fold in the whipped topping.
2
Blend and then pour into the graham cracker crust (mixture will be slightly stiff). Smooth the top and cover.
3
Refrigerate for 1 hour. Then cut into either 6 or 8 servings. Can garnish with candied zest or gum drop citrus sections.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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