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Paul's Coconut Macaroons
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Paul's Coconut Macaroons

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1-1/3 cups Baker's Angel Flake Shredded Coconut
1/3 cup sugar
2 Tbsp all purpose flour
1/8 tsp salt
2 egg whites
1/2 tsp almond extract
Optional: maraschino cherries
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Let's Make It
1
Combine coconut, sugar, flour and salt. Stir in egg whites and almond extract. Mix well.
2
Drop from teaspoon onto greased baking sheet. Bake 20 minutes at 325 deg. F, or until browned on edges. Remove from baking sheet at once.
3
Optional: Add 1 maraschino cherry in center of each cookie for color before baking.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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