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Frosted Christmas Molasses Cookies
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Frosted Christmas Molasses Cookies

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Cookie Dough
1 cup Crisco shortening
1 cup brown sugar packed
2 large eggs
2/3 cup molasses
3/4 cup sour milk
1 Tbsp cinnamon
1 Tbsp baking soda
4 cups of all-purpose flour (more if need to make dough rollable)
Butter Frosting
1/2 cup butter
4 1/2 cups sifted powdered sugar
1/4 cup milk
1 1/2 tsp vanilla
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Let's Make It
1
Cookie Dough
2
Mix all ingredients in order given, adding one at a time and then mixing. Chill in a covered bowl or Ziploc bag in the refrigerator at least one hour or overnight.
3
Preheat oven to 350 degrees F. Roll or pat out to 1/3" thick, and then cut with Christmas Cookie Cutters. Spray Cookie Baking Sheets with Non-Stick spray. Place cooking on baking sheet.
4
Place in the oven for 8 to 10 minutes.
5
Butter Frosting
6
In a bowl beat butter till fluffy. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in the 1/4 cup of milk and vanilla. Slowly beat in the remaining powder sugar. Add more milk for spreading consistency. Tint with food coloring, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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