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Quick Biscotti

Quick Biscotti

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 roll (about 18 oz.) refrigerated sugar cookie dough
2/3 cups flour
2/3 dried cranberries (optional)
1/2 cup dark or white chocolate chips for decoration
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Let's Make It
1
Crumble dough in a bowl and mix in flour (and cranberries if using them).
2
Divide dough and make 2 logs 2" wide and 12" long.
3
Bake 30 min at 350°F. Cool 5-10 minutes. Cut 1/2" slices diagonally. Melt chocolate chips and dip ends of biscotti in it.
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