Prick potatoes with fork. Bake at 375°F for 45 minutes. Cool slightly.
Cut in half lengthwise. Scoop out each potato half, leaving a thin shell. Set aside.
Place pulp in small mixer bowl. Add cream cheese, chives, basil, salt and pepper. Beat until smooth. Add milk, a little at a time, beating until potato mixture is fluffy.
Spoon potato mixture into shells. Sprinkle with paprika. Place on baking sheet. Cover loosely with foil.
Bake for l0 minutes. Uncover and bake l0 minutes more to heat through.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.