Preheat oven to 350°F. Boil sugar and butter for 3 minutes.
Break graham crackers into rectangles. Place in a single layer on cookie sheet with sides.
Pour sugar-butter onto grahams. Sprinkle almonds on top.
Bake for 10-12 minutes. Check often so they don't get dark. Remove. Cool on a cookie rack covered with waxed paper.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.