8 oz whipped topping, divided (use 1/2 for topping)
1-1/2 cups coconut
1 prepared 9" graham cracker crust
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Let's Make It
Whisk milk and instant pudding.
Blend cream cheese and 1/2 whipped topping till smooth.
Mix together pudding and cream cheese mixture. Fold in coconut.
Pour into pie shell and top with last 1/2 whipped topping. Refrigerate.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.