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Easy Pecan Pie

Easy Pecan Pie

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup brown sugar, packed
1/2 cup granulated sugar
1 tablespoon flour
2 eggs
2 tablespoons milk
1 teaspoon vanilla
1/2 cup butter, melted
1 cup pecans
1 deep 8-inch pie shell
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Let's Make It
1
Mix sugars and flour. Beat in eggs, milk, vanilla and butter. Fold in pecans.
2
Pour into unbaked pie shell.
3
Bake at 375 degrees F oven for 40 to 50 minutes.
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