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Hot Sausage Wraps

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package wonton wraps
2 lb loose sausage
1/2 cup green pepper, finely chopped
1/2 cup red pepper, finely chopped
1/2 cup yellow pepper, finely chopped
Kraft Rancher's Choice Dressing (start with 1/8 cup)
1 cup Kraft Marble Cheese
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Let's Make It
1
Preheated oven to 350 degrees F. Take a muffin tin and place a wonton wrap in each, like a cup cake. Put in the oven for about 5 minutes or till there golden brown. Let cool.
2
Put your loose sausage in a frying pan and cook on medium heat, breaking the sausage into small pieces as it’s cooking.
3
Remove from heat when it is thoroughly cooked and add all the peppers. Slowly add Kraft Rancher's Dressing to the mixture, to your own personal taste.
4
Fill the baked wonton wrapper cups with the mixture. Grate Kraft Cheese and sprinkle on top. Put back in the oven till cheese melts about 5-7 minutes, then if you would like on to broil to bubble the cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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