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Cheesy Mexican Lasagna
Cheesy Mexican Lasagna

Cheesy Mexican Lasagna

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 1/2 lb ground beef
1 medium onion, chopped
1 package taco seasoning (I use mild)
1 can pitted black olives, sliced
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
3 or 4 flour tortillas (carb watchers can use whole wheat)
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Let's Make It
1
Brown ground beef with onion. Add taco seasoning and amount of water taco seasoning calls for to ground beef. Set aside 6 to 8 slices of olives for garnish. Add remaining sliced black olives to ground beef mixture. Mix in separate bowl the two cheeses and set aside.
2
Place a tortilla on bottom of 2 1/2 Qt. casserole dish (round or square). Top with 1/3 of ground beef mixture. Top with 1/3 of cheese mixture. Repeat layers like you would Italian lasagna finishing with cheese. Top with set aside slices of olives.
3
Bake at 350 degrees F oven for 30 minutes or until cheese is melted.
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