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Cheesy Mexican Lasagna
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Cheesy Mexican Lasagna

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb ground beef
1 medium onion, chopped
1 package taco seasoning (I use mild)
1 can pitted black olives, sliced
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
3 or 4 flour tortillas (carb watchers can use whole wheat)
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Let's Make It
1
Brown ground beef with onion. Add taco seasoning and amount of water taco seasoning calls for to ground beef. Set aside 6 to 8 slices of olives for garnish. Add remaining sliced black olives to ground beef mixture. Mix in separate bowl the two cheeses and set aside.
2
Place a tortilla on bottom of 2 1/2 Qt. casserole dish (round or square). Top with 1/3 of ground beef mixture. Top with 1/3 of cheese mixture. Repeat layers like you would Italian lasagna finishing with cheese. Top with set aside slices of olives.
3
Bake at 350 degrees F oven for 30 minutes or until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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