In measuring cup, add golden honey to 1/2 cup marker. Add 1/4 cup of Tabasco to honey, mix well. Set aside.
Dice tomatoes, onions, banana peppers, and jalapeño peppers. Put in large sealable bowl. Mince garlic, add to mix in bowl. Stir contents until thoroughly mixed together. Add pinch of oregano and Tabasco & honey mixture. Stir until everything blended well.
Cover mix with seal-tight lid and set in refrigerator until time of event. This salsa doesn't need to be cooked. Everything is fresh, and healthy. The honey acts as a preservative…