3 egg whites, stiffly beaten (please use an electric mixer)
1/2 cup crushed saltine crackers
1/2 cup chopped walnuts or pecans
1 teaspoon pure vanilla extract
1 package (6 ounce) semisweet chocolate chips
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Let's Make It
Preheat oven to 325°F. Grease a cookie sheet.
In a bowl, fold confectioners' sugar into stiffly beaten egg whites a little at a time. Fold in crackers, nuts, and vanilla.
Melt chocolate in a double boiler over hot water and allow to cool slightly. Fold into egg white mixture.
Drop by rounded half teaspoonfuls onto greased cookie sheet. Bake for 12 minutes. Remove cookies from oven. Repeat until all dough has been used.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.