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Butter Spread

Butter Spread

10 Min(s)
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1 serving
Original recipe yields 1 serving
1 pound best flavor butter
1 pound inexpensive margarine
1 can (12 oz.) evaporated milk
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Let's Make It
1
Bring both the butter and margarine to room temperature. Place into large mixing bowl. Beat until well blended.
2
S L O W L Y...pour the milk into the butter and blend, a little at a time. Beat well after each addition. At first, it may not seem to want to incorporate the milk, but it will!
3
Once you have used the entire can of milk, you scoop the butter blend into your own containers and refrigerate.
4
Produces about 3 one pound containers in volume.
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