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Award Winning Cheese Ball
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Award Winning Cheese Ball

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) cream cheese
1 jar Kraft Old English Cheese Spread
1 jar Kraft Bacon Flavored Cheese Spread
1 Tablespoon white wine vinegar
Garlic salt to taste
Onion salt to Taste
Parsley flakes
Crackers of your choice
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Let's Make It
1
Mix the cream cheese, Old English Spread, Bacon Spread, and vinegar in a bowl with a blender. Using a spoon will also work, but using your blender will cut the time in half, and the mixture will be nice and creamy. When everything is mixed, start to add the garlic and onion salt to taste. Start off small, and work your way up towards a flavor that you enjoy.
2
When you are finished, put the cheese mixture in a decorative smaller bowl, and coat the top with the parsley flakes.
3
Put in the refrigerator for at least a half hour to chill before serving. I almost always make this cheese ball the night before you will eat it. This allows all of the flavors in the cheese ball to mix, and bring out all of the flavor. Enjoy! This tastes great!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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