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Mouth Watering Cheesy Pinwheels with Salsa!
Mouth Watering Cheesy Pinwheels with Salsa!

Mouth Watering Cheesy Pinwheels with Salsa!

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz pkg. cream cheese
16 oz plain sour cream
1 small can chopped green chili peppers
1 small can chopped black olives
1 package dry ranch dressing
1 package Kraft Fancy Cut Cheddar Cheese
1 jar salsa
Tortillas
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Let's Make It
1
In a larger bowl, mix the cream cheese, sour cream, chili peppers, black olives, dry ranch dressing, and fancy cut cheddar cheese.
2
Spread the mixture on to the tortillas. After you spread it on the tortilla, roll it up, and wrap in a plastic wrap. Set aside. Do the remaining tortillas the same way. Refrigerate for at least 1 hour. (I make this the night before I am going to serve it, so all the flavors mix nicely, and it is good and chilled. However, give this at least 1 hour to chill)
3
When you are ready to serve this, slice the pinwheels and put on tray. In a smaller bowl pour the salsa in, and let the people dip the pinwheels in the salsa. Enjoy!
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