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Turkey Cheese Chowder
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Turkey Cheese Chowder

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup finely chopped green onion
1 cup finely chopped carrots
1 cup finely chopped celery
1/4 cup butter
1/4 cup flour
2 cups turkey broth or chicken broth
2 cups half-and-half
1/4 tsp salt
1/8 tsp pepper (white or black)
Dash of cayenne pepper
1 1/2 cups shredded sharp cheddar cheese (I use Kraft Old English sharp pasteurized cheese)
2 cups cooked, diced turkey
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Let's Make It
1
Saute chopped onions, carrots and celery in butter until soft but not brown.
2
Blend in flour, gradually stir in broth, and then half-and-half. Cook, stirring constantly until mixture thickens.
3
Stir in salt, pepper, cayenne, cheese and turkey. Heat just until cheese melts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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