1 1/2 cups shredded sharp cheddar cheese (I use Kraft Old English sharp pasteurized cheese)
2 cups cooked, diced turkey
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Let's Make It
Saute chopped onions, carrots and celery in butter until soft but not brown.
Blend in flour, gradually stir in broth, and then half-and-half. Cook, stirring constantly until mixture thickens.
Stir in salt, pepper, cayenne, cheese and turkey. Heat just until cheese melts.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.