1 tablespoon lemon or lime juice (fresh or concentrate)
1/2 teaspoon salt
1/4 teaspoon chili powder
cup 1/2 to 1 Kraft Mayonnaise
Red pepper and cilantro for garnish
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Let's Make It
Cut avocados in half and squeeze each half into a 3 to 4 cup container which can be sealed. Toss the pit and scoop any remaining ingredients out of the avocado shell. Smash avocado with a fork.
Add chopped onion, lemon/lime juice, salt and chili powder.
Frost the top of the dip mixture with the mayonnaise sealing it to the sides of the bowl. Garnish with red pepper and cilantro. Refrigerate for at least 1 hour.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.