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Coconut Custard Mochi
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Coconut Custard Mochi

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box mochiko rice flour
2 cup sugar
3 eggs
1 tsp baking powder
1 can evaporated milk (add water to equal 2 cups)
1 can coconut milk (add water to equal 2 cups)
1 tsp vanilla extract
1/2 pkg Baker's Angel Flake Coconut
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Let's Make It
1
Mix ALL ingredients together except coconut flakes, and mix well with mixer.
2
Grease and flour 9x13 baking pan and pour in mixture. Then sprinkle over coconut flakes.
3
Bake 1 hour at 350°F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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