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Pumpkin Gooey Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust:
1 package (18 1/4 oz.) yellow cake mix
1 egg
8 Tbsp butter, melted
Filling:
1 package (8 oz.) cream cheese, softened
1 can (15 oz.) pumpkin
3 eggs
1 tsp vanilla
8 Tbsp butter, melted
1 box (16 oz.) powdered sugar
1 tsp cinnamon
1 tsp nutmeg
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Let's Make It
1
Preheat oven to 350 degrees F.
2
To make the crust: Combine all the ingredients and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 9x13 pan. Prepare filling.
3
To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
4
Spread over the cake batter and bake for 40-50 minutes. Make sure not to overbake as the center should be a little gooey. Serve with whipped topping.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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