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Holiday Dressing

Holiday Dressing

1 Hr(s)
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1 serving
Original recipe yields 1 serving
6 cups bread crumbs (you use FRESH bread for this! I use two bread slices per cup)
1 stick margarine, melted
1 can cream celery soup
2 cans chicken rice soup
1/2 cup finely chopped onion
1 1/2 Tbsp parsley
1 Tbsp sage
Black pepper to taste
3 eggs, beaten
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Let's Make It
1
Tear up bread in a large bowl. In another bowl melt margarine. Then add the soups, onion, and spices. Add beaten eggs. Mix well. Add to the torn up bread and mix well again.
2
Pour into greased (or spray with non-stick cooking spray) large casserole dish. I use an oval 2.8 liter corning dish.
3
Bake uncovered at 350 degrees F for 45 minutes.
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