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Caramel Morsel Bars

Caramel Morsel Bars

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
49 (14 oz. bag) KRAFT Caramels
3 Tablespoons water
5 cups crisp rice cereal
1 cup peanuts (I use right from a can and separate halves)
1 pkg (6 oz.) (1 cup) semi-sweet real chocolate morsels
1 pkg (6 oz.) (1 cup) butterscotch flavored morsels
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Let's Make It
1
Melt caramels with water in saucepan over low heat. Stir frequently until sauce is smooth. Pour over cereal and nuts; toss until well coated.
2
With greased fingers, press mixture into greased 13 X 9-inch baking pan. Sprinkle morsels on top.
3
Place in 200 degree oven for 5 minutes, or until morsels soften. Spread softened morsels until blended to form a frosting. Cool; cut into bars.
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