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Russian Teacakes

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter, softened
1 cup sifted powdered sugar, divided
1 tsp vanilla
2 1/4 cup flour
1/4 tsp salt
3/4 cup finely chopped nuts of choice
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Let's Make It
1
Mix thoroughly: butter, 1/2 cup powdered sugar and vanilla. Stir flour and salt into first mixture; mix in nuts.
2
Chill dough until able to work with easily; roll into 1 inch balls. Place on ungreased cookie sheet. Bake at 400°F for 10-12 minutes.
3
While still warm, sprinkle with or roll in powdered sugar. Cool; sprinkle with powdered sugar again.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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