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Blackened Chicken Pasta
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Blackened Chicken Pasta

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boneless skinless chicken breasts
3/4 cup flour
1 stick butter or margarine
2 Tbsp extra virgin olive oil
1 Tbsp minced garlic
1 bottle (3.12 oz.) McCormick Rotisserie Chicken Seasoning
Salt and pepper to taste
Kraft Parmesan Grated Cheese
Cooked pasta
White pasta sauce
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Let's Make It
1
Slice and cube chicken breast into small bite size pieces. Place chicken pieces onto floured wax paper or plate, and coat all pieces well.
2
Place butter (margarine), olive oil and garlic into frying pan. When melted add chicken pieces and generously coat one side with seasoning, salt and pepper.
3
Cook over medium heat until lightly browned, turn over and season well with seasoning. Total cooking time is about 8 to 10 minutes, or until no longer pink inside. Place cooked chicken pieces over your favorite pasta and white sauce. Sprinkle Kraft Parmesan Cheese over pasta and chicken and Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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