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Potato Coffee Cake (German Recipe)
Potato Coffee Cake (German Recipe)

Potato Coffee Cake (German Recipe)

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup dry potato flakes
1 cup boiling water
1 cup warm milk
3 tablespoons butter, softened
2 eggs
1 cup white sugar
4 1/2 cups bread flour
1 package (.25 ounce) active dry yeast
Topping:
3 tablespoons white sugar
1/2 teaspoon ground cinnamon
3 tablespoons butter, melted
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Let's Make It
1
1. In a small bowl, dissolve potato flakes in boiling water. Let stand until lukewarm, about 15 minutes.
2
2. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Manual cycle; press Start. The mixing and first rise of the dough will be completed in the bread machine.
3
3. When Dough/Manual cycle is finished, remove dough and briefly knead on a floured board. Divide dough into 3 round loaves and place in three lightly greased 8 inch pie pans. Cover and let raise until doubled in size, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
4
4. In a small bowl, combine 3 tablespoons sugar with 1/2 teaspoon cinnamon. Brush risen loaves with melted butter and sprinkle with cinnamon sugar mixture.
5
5. Bake in preheated oven for 20 minutes, or until golden brown.
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