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Hot Seafood Dip

Hot Seafood Dip

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 package s (8 oz. each) cream cheese block, softened
2 package s (8 oz. each) crabmeat (fresh/frozen)
1/4 lb cocktail shrimp (small), cut in small pieces
1 can (8 oz.) baby clams
2 Tbsp Kraft Real Mayonnaise (for consistency)
2-3 drops lemon juice
1-2 drops Tabasco sauce (for flavor)
1- in ch coating grated Romano/parmesan cheese
1-2 sprinklings of paprika (for color)
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Let's Make It
1
Combine cream cheese, crabmeat, shrimp, and clams in a glass baking bowl. Add mayo and stir till all combined with mayo and cream cheese.
2
Add lemon juice and Tabasco sauce and stir. Then top with 1-1 1/2 inches of parmesan cheese (should cover the mixture). Sprinkle with paprika.
3
Set oven to 350°F. Bake until golden brown on top, 20-25 minutes. Serve hot.
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