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My Favorite Fruitcake
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My Favorite Fruitcake

2 Hr(s)
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1 serving
Original recipe yields 1 serving
1-1/2 cups flour
8 oz red cherries
8 oz green candied cherries
8 oz candied pineapple
8 oz dates
3-1/2 cups chopped nuts
1/2 cups maraschino cherries drained and sliced
1/2 tsp rum or brandy flavoring (optional)
1 can sweetened condensed milk
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Let's Make It
1
Mix ingredients well.
2
Put in greased and floured loaf pan.
3
Bake at 300°F for 1-1/2 to 2 hours (check to see if knife comes out clean for doneness after 1-1/2 hours). Cool. Refrigerate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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