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Sausage and Bread Boats
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Sausage and Bread Boats

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 loaf any crunchy bread (Italian)
1 lb pork sausage (hot)
1/2 green pepper, chopped
1/2 onion, chopped
2 cups Kraft Shredded Mozzerela Cheese
salt and pepper flakes to taste
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Let's Make It
1
Split bread in half lengthwise. Scoop out tunnel. (Boat)
2
Meanwhile brown sausage, pepper and onion; drain.
3
Load boat with sausage mixture. Top with cheese.
4
Bake 450°F until cheese browns & melts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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