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Sausage and Bread Boats
Sausage and Bread Boats

Sausage and Bread Boats

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 loaf any crunchy bread (Italian)
1 lb pork sausage (hot)
1/2 green pepper, chopped
1/2 onion, chopped
2 cups Kraft Shredded Mozzerela Cheese
salt and pepper flakes to taste
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Let's Make It
1
Split bread in half lengthwise. Scoop out tunnel. (Boat)
2
Meanwhile brown sausage, pepper and onion; drain.
3
Load boat with sausage mixture. Top with cheese.
4
Bake 450°F until cheese browns & melts.
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