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Grilled Lemon Pepper Garlic Dill Salmon
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Grilled Lemon Pepper Garlic Dill Salmon

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 salmon steaks or fillets
1 large garlic bulb, minced finely
1/2 cup fresh course ground black pepper (or packed)
2 fresh lemons, cut in half or in rings
4 sprigs of fresh dill
1 red or green bell pepper, cut into 1/2-inch strips
1 large onion of choice, cut into 1-inch rings
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Let's Make It
1
Place your salmon on aluminum foil. Add 1/4 of the finely minced garlic, 1/4 of the freshly course ground black pepper, squeeze the juice out of half a lemon or put the rings over the salmon.
2
Place a sprig of dill on top of the lemons. Place bell pepper slice on top of the dill, then the onion sliced into rings covering the salmon wrap tightly. Then wrap in a second piece of foil tightly. Repeat for each salmon steak.
3
Place on BBQ at about 350°F for 10-15 minutes per side or till desired taste. Open foil and serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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