2 package s (8 ounces each) Philadelphia Cream Cheese, softened
3/4 cup plus 2 tablespoons sugar, divided
1/2 cup cocoa
2 teaspoon s vanilla extract, divided
1 cup dairy sour cream
Fresh fruit, sliced
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Let's Make It
Graham Cracker Crust:
Combine graham cracker crumbs, 1/3 cup sugar and melted butter or margarine. Press mixture onto bottom and halfway up side of 9-inch springform pan. Set aside.
Preheat oven to 375 degrees F. In large mixer bowl beat cream cheese, 3/4 cup sugar, cocoa and 1 teaspoon vanilla until light and fluffy. Add eggs; blend well. Pour batter into prepared crust. Bake 20 minutes. Remove from oven; cool 15 minutes.
Increase oven temperature to 425 degrees F. In small bowl combine sour cream, remaining 2 tablespoons sugar and 1 teaspoon vanilla, stirring until smooth; spread evenly over top. Bake 10 minutes. Cool to room temperature; refrigerate several hours or overnight. Garnish with fresh fruit if desired. Cover; refrigerate leftovers.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.