3/4 cup PLUS 1 tablespoon firmly packed brown sugar, divided
1 cup margarine or butter, softened
1 package (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk (Not evaporated milk)
1/4 cup real lemon juice concentrate
2 tablespoons cornstarch
1 can (16 oz.) whole berry cranberry sauce
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Let's Make It
Preheat oven to 350°F. In a large mixing bowl, combine flour, oats, 3/4 cup brown sugar and margarine; mix until crumbly. Reserving 1/2 cup crumb mixture, press remainder firmly on bottom of greased 13 x 9 inch baking pan. Bake 15 minutes.
Meanwhile, in a small mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; stir in Real Lemon Juice. Spread evenly over prepared crust.
In small bowl, combine remaining 1 tablespoon brown sugar and cornstarch; stir in cranberry sauce. Spoon evenly over cheese layer. Top with reserved crumb mixture.
Bake 40 minutes or until golden. Cool. Chill. Store covered in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.