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Traditional Albondigas Soup
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Traditional Albondigas Soup

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
**Broth**
1 onion, chopped
1/4 cup oil
2 carrots
2 ribs celery
1/2 tsp cumin
1 tsp garlic powder
4 qt s. beef broth
1 lb ground beef
1 egg
1 tsp salt
1 tsp pepper
1/2 cup rice
1/2 cup bread crumbs
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Let's Make It
1
In Dutch oven sauté onion in oil. Add carrots, celery, and spices. Add broth and bring to boil, lower to simmer.
2
In a mixing bowl, mix ground beef with egg, salt, pepper, rice, and bread crumbs. Make small meatballs (about 2").
3
Drop meatballs into broth and bring to boil, cook about 15 minutes. Let simmer for a couple hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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