2 lb pork picnic or side bacon belly (cut into bite-sized cubes)
3 tablespoons oil
1 cup white vinegar
1/2 cup soy sauce
1 head garlic (finely chopped), portioned into two
3 pieces laurel (bay leaves)
1 teaspoon peppercorn
1 cup water
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Let's Make It
1. In a deep skillet, brown pork in oil.
2. Add vinegar, soy sauce, first portion of garlic, laurel, peppercorn and water. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry, just add 1/2 cup of water. Cover and let simmer until pork becomes tender.
3. In another pan, cook remaining garlic until golden-brown. Add pork and pour the rest of the adobo sauce. Serve hot.