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Nancy's Shrimp Dip

Nancy's Shrimp Dip

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb peeled, deveined, and boiled shrimp
2 pkg (8 oz. each) cream cheese, softened
1/2 cup Kraft Miracle Whip
1 tsp garlic salt
2 tsp lemon juice
1/2 tsp hot sauce
1/2 cup onion, chopped fine
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Let's Make It
1
Mix all ingredients together in large mixing bowl.
2
Place mixture, about 1 or 1-1/2 cups at a time, into food processor (or electric blender). Process mixture to dip consistency and spoon into a medium size serving bowl. When all of mixture has been processed and transferred to serving bowl, stir and blend well.
3
Cover and refrigerate an hour or so before serving.
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