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Chicken with Red Sauce

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 red pepper
1 green pepper
1 yellow or orange pepper
1 onion
2 package s chicken cutlets
2 Tbsp butter/margarine, or more if needed
3 cans tomato sauce :no salt:
1 tomato can filled with water
2 fresh garlic cloves or garlic powder *
Italian seasoning *
Adobo *
Sazon *
Crushed red pepper *
* add to your taste
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Let's Make It
1
Cut your peppers & onions into eatable slices. Clean and cut chicken into cubes.
2
Brown your chicken in a pot that will fit the sauce, onions and peppers later. Once browned, add the onions and peppers till they are almost tender.
3
Add the margarine, tomato sauce, and other ingredients. Reduce to a simmer for at least an hour stirring occasionally.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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