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Orange Mandarin Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Frosting:
1 large can crushed pineapple with juice
1 package instant vanilla pudding
2 cups whipped cream
Cake:
1 box yellow cake mix
1/2 cup oil
1/2 cup water
1 egg
11 oz can mandarin oranges including juice
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Let's Make It
1
For frosting: Mix pineapple with pudding. Let sit in refrigerator for 1 hour while making cake. When done, add whipped cream and then frost cooled cake.
2
For cake: Mix all ingredients together for cake, and beat 2 minutes with electric mixer. Grease 12x9 inch cake pan. Pour in batter, and bake for approximately 30 minutes at 350 degrees f or until done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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