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Mango Ice Cream

Mango Ice Cream

5 Hr(s)
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1 serving
Original recipe yields 1 serving
1 can (1 lb. 14 oz.) mango pulp
1 tub (8 oz.) Cool Whip
1 can Eagle Brand condensed milk
Pinch of saffron
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Let's Make It
1
Mix all the ingredients in a large bowl with a hand mixer.
2
Fill 5 ounce Dixie cups with the mixture. Cover with Saran Wrap.
3
Freeze for 4 to 5 hours in the freezer.
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