Open cans and in strainer pour in your kidney beans first (due to the juice from the other beans will rinse the kidney beans), then the other two beans. Then pour them into a bowl. Chop your onion in.
In another bowl, mix remaining ingredients and whisk for a minute and pour over the beans. Then mix your sauce with the beans.
Refrigerate for an hour to chill. Ready to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.