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Quick Three Bean Salad
Quick Three Bean Salad

Quick Three Bean Salad

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (14.5 oz.) kidney beans
1 can (14.5 oz.) cut wax beans (yellow beans)
1 can (14.5 oz.) cut green beans
1 onion, chopped
1/2 cup sugar
1/2 cup vinegar
1/2 cup oil
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Let's Make It
1
Open cans and in strainer pour in your kidney beans first (due to the juice from the other beans will rinse the kidney beans), then the other two beans. Then pour them into a bowl. Chop your onion in.
2
In another bowl, mix remaining ingredients and whisk for a minute and pour over the beans. Then mix your sauce with the beans.
3
Refrigerate for an hour to chill. Ready to serve.
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