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Runza Casserole

Runza Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
2 cups cabbage
1 onion, chopped
Velveeta Cheese Slices
1-2 cans Pillsbury crescent rolls
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Let's Make It
1
Brown ground beef and drain all the fat, Then cook in the cabbage and the onion together.
2
When the cabbage is all soft and cooked, put the meat and cabbage mixture into a casserole dish (preferably rectangle). Lay cheese slices on top of the meat cabbage mixture. Then open the cans of crescent rolls and lay it on top of the cheese.
3
Bake following the temperature and time on the crescent roll can. Let sit and cool down for 15 minutes, and enjoy supper.
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