Brown ground beef and drain all the fat, Then cook in the cabbage and the onion together.
When the cabbage is all soft and cooked, put the meat and cabbage mixture into a casserole dish (preferably rectangle). Lay cheese slices on top of the meat cabbage mixture. Then open the cans of crescent rolls and lay it on top of the cheese.
Bake following the temperature and time on the crescent roll can. Let sit and cool down for 15 minutes, and enjoy supper.