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Runza Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
2 cups cabbage
1 onion, chopped
Velveeta Cheese Slices
1-2 cans Pillsbury crescent rolls
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Let's Make It
1
Brown ground beef and drain all the fat, Then cook in the cabbage and the onion together.
2
When the cabbage is all soft and cooked, put the meat and cabbage mixture into a casserole dish (preferably rectangle). Lay cheese slices on top of the meat cabbage mixture. Then open the cans of crescent rolls and lay it on top of the cheese.
3
Bake following the temperature and time on the crescent roll can. Let sit and cool down for 15 minutes, and enjoy supper.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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