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Pecan Tassies

Pecan Tassies

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 oz Philadelphia Cream Cheese
1 stick butter
1/2 tsp salt
1 1/2 cups all-purpose flour
1 egg
3/4 cup brown sugar
1 Tbsp butter
1/2 cup crushed pecans
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Let's Make It
1
Mix first 4 ingredients well. Keep in refrigerator till ready to make. I use a melon baller and make walnut size balls
2
Put one ball in saran wrap, and use the end of a juice glass, push dough down to the size of a mini-size baking cup. Make 24. Refrigerate 10 minutes.
3
Mix the next 4 ingredients and have your oven on 325 degrees F. Put a teaspoon of the wet ingredients into each cup or till 3/4 full.
4
Place in oven for 20 minutes or golden puff to the top. Take out of oven and let cool.
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