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Pecan Tassies

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 oz Philadelphia Cream Cheese
1 stick butter
1/2 tsp salt
1 1/2 cups all-purpose flour
1 egg
3/4 cup brown sugar
1 Tbsp butter
1/2 cup crushed pecans
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Let's Make It
1
Mix first 4 ingredients well. Keep in refrigerator till ready to make. I use a melon baller and make walnut size balls
2
Put one ball in saran wrap, and use the end of a juice glass, push dough down to the size of a mini-size baking cup. Make 24. Refrigerate 10 minutes.
3
Mix the next 4 ingredients and have your oven on 325 degrees F. Put a teaspoon of the wet ingredients into each cup or till 3/4 full.
4
Place in oven for 20 minutes or golden puff to the top. Take out of oven and let cool.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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