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Hot Spicy Crab Dip

4 Minutes
4 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 cooked picked crab
3 pkg (8 oz. each) Philadelphia Cream Cheese
2 small jars Kraft Old English Cheese Spread
1/2 tsp cayenne pepper
1/2 tsp garlic salt
1/4 cup half-and-half
2 tsp Worcestershire sauce
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Let's Make It
1
Clean crab, reserve meat. Mix rest of the ingredients in the top of a double boiler, or crock-pot on low to heat.
2
Mix in crab meat just prior to serving.
3
Serve with cubed or sliced sourdough French bread.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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