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Crispy Salmon Patties
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Crispy Salmon Patties

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (15-16 oz.) salmon
1 egg
1/3 cup onion, minced
1/2 cup flour
1-1/2 tsp baking powder
1 cup oil
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Let's Make It
1
Drain salmon, saving liquid. Place salmon in medium size mixing bowl and debone salmon. Add egg and onion to deboned salmon, blending well until mixture is sticky. Stir in flour, mixing well.
2
In small bowl, combine baking powder with 2 Tbsp. of the saved liquid, stirring until mixture is frothy. Pour baking powder mixture into salmon mixture, mixing well.
3
Form into small patties and fry in oil until golden brown (about 5 minutes).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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