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Festive Christmas Cake
Festive Christmas Cake

Festive Christmas Cake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 box white cake mix and ingredients listed on pkg. to prepare
1 small box Jell-O Lime Gelatin
1 small box Jell-O Strawberry Gelatin
2/3 cup self-rising flour
1 1/2 cups sugar
4 cup milk
2 tsp vanilla extract
2 Tbsp butter
4 drops yellow food coloring
1 tub (8 oz.) Cool Whip
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Let's Make It
1
Preheat oven to 350°F. Grease and flour a 9x13 pan and prepare and bake cake mix as directed.
2
After removing cake from the oven, prepare in separate bowls the lime and strawberry Jell-O using only 1 cup of boiling water to each flavor to dissolve. Next poke holes (with a fork or a pipe cleaner works wonderfully) over the surface of the cake and alternately with a large spoon saturate the cake with the Jell-O.
3
In a medium saucepan, combine sifted flour, sugar and milk and bring to a boil stirring continuously until thickened to a pudding texture. Remove from heat and add vanilla, butter and yellow food coloring. Allow to cool slightly and spread over the top of the cake. Refrigerate till chilled and then spread the tub of Cool Whip over the cake and serve.
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