Put all liquids in a large mixing bowl and gradually add dry ingredients and knead until you have a soft, not sticky, dough.
Form the dough into a round shape and set aside for 10 minutes. Place the risen dough on a floured board and stretch and shape it until it fits a 15 inch round pizza pan.
Add your toppings and bake at 400 degrees F for 15-20 minutes or until the bottom is brown and lifts easily from the pan.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.