1 can (28 oz.) whole peeled Italian style tomatoes
1 envelope dried onion soup mix
1 tsp dried oregano
1 tsp dried basil
2 cups hot water
8 oz gemelli or rotini pasta
1/3 cup Kraft Parmesan Cheese
8 oz Kraft Shredded Mozzarella Cheese
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Let's Make It
Brown the ground beef seasoned with salt/pepper in a large skillet, and when almost done, add the minced garlic. Cook 2-3 more minutes.
Add the canned tomatoes, including the liquid. Crush tomatoes as they cook at medium heat. Add soup mix and spices stirring well to mix all together.
Add the hot water and pasta, bring to a boil, cover and simmer for 20 minutes or until pasta is tender and liquid is absorbed.
Stir in parmesan and layer mozzarella on top. Let stand until cheese is melted. Serve with garlic bread and a salad.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.