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Easy Beef Skillet Pasta
Easy Beef Skillet Pasta

Easy Beef Skillet Pasta

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef
Salt/pepper to taste
1 clove garlic, minced
1 can (28 oz.) whole peeled Italian style tomatoes
1 envelope dried onion soup mix
1 tsp dried oregano
1 tsp dried basil
2 cups hot water
8 oz gemelli or rotini pasta
1/3 cup Kraft Parmesan Cheese
8 oz Kraft Shredded Mozzarella Cheese
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Let's Make It
1
Brown the ground beef seasoned with salt/pepper in a large skillet, and when almost done, add the minced garlic. Cook 2-3 more minutes.
2
Add the canned tomatoes, including the liquid. Crush tomatoes as they cook at medium heat. Add soup mix and spices stirring well to mix all together.
3
Add the hot water and pasta, bring to a boil, cover and simmer for 20 minutes or until pasta is tender and liquid is absorbed.
4
Stir in parmesan and layer mozzarella on top. Let stand until cheese is melted. Serve with garlic bread and a salad.
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