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Easy Chocolate Pecan Pie
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Easy Chocolate Pecan Pie

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 ounces (1 1/2 squares) semi-sweet chocolate, melted
1/2 stick butter, melted
1/2 cup light corn syrup
1 cup sugar
3 eggs, slightly beaten
1/8 teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans
1 unbaked pie shell
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Let's Make It
1
Stir together melted chocolate and butter, until well blended. Add syrup, sugar, eggs, salt, and vanilla. Stir all together until well blended.
2
Sprinkle chopped pecans evenly in the bottom of unbaked pie shell. Gently pour filling over nuts (nuts will rise during baking).
3
Bake in preheated 350-degrees F oven for 30-35 minutes until done. Let cool for an hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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