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Great Potato Salad

1 Hour 45 Minutes
1 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
5-6 medium sized red bliss potatoes
2 cans (15 oz. each) low sodium chicken broth
1/2 cup Kraft Miracle Whip
2 Tbsp Dijon mustard
1/2 tsp dill weed, fresh or dried
1 Tbsp fresh parsley, chopped
Pinch of paprika
Pinch of celery seed
2 hardboiled eggs
4-5 slices cooked turkey bacon
Salt and pepper to taste
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Let's Make It
1
Cut potatoes into 1/4 inch thick pieces. Boil potatoes in chicken broth until fork just pierces through (you may need to add water to the broth to accommodate the amount of potatoes). Drain and let cool.
2
In bowl combine Miracle Whip, mustard, dill, parsley, paprika and celery seed. Once potatoes are cool, add cut up hard boiled eggs. Crumble cooked turkey bacon into potato and egg mixture. Add dressing to potatoes to your desired consistency. Season with salt and pepper.
3
Chill for one hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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