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Vanilla Greek Cookies "Kourabiedes"
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Vanilla Greek Cookies "Kourabiedes"

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb Land O Lakes unsalted butter, softened
2 tsp vanilla (I use perpetual vanilla that I made)
1/2 cup sugar
4 cups Gold Medal Flour
Brown paper
Confectioners' sugar
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Let's Make It
1
Butter MUST be very soft. Place soft butter in a large bowl and beat 5 minutes with electric beater until fluffy. Add vanilla and sugar. Then add flour gradually. Makes a soft dough.
2
Make rounded cookies using a tablespoon to measure. Place on ungreased baking sheet.
3
Bake 15 minutes at 350 degrees F. When done they should be a very light tan.
4
Place on brown paper and cool. Sprinkle with confectioners' sugar (using a strainer).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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