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Granola and Pumpkin Cookies
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Granola and Pumpkin Cookies

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups all-purpose flour
1 cup quick or old fashioned oats
1 cup shredded coconut
1/4 cup wheat germ
2 tsp ground cinnamon
2 tsp ground allspice
1 tsp baking soda
1/2 tsp salt
1 cup margarine or butter, softened
1 cup packed light brown sugar
1 cup granulated sugar
1 egg
1 cup LIBBY's Solid Pack Pumpkin
1 tsp vanilla extract
1 cup raisins
1 cup nuts, chopped
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Let's Make It
1
In medium bowl, combined flour, oats, coconut, wheat germ, cinnamon allspice, baking soda and salt; set aside.
2
In large mixer bowl, cream margarine, brown sugar and granulated sugar. Beat in egg, pumpkin and vanilla. Beat in flour mixture. Stir in raisins and nuts.
3
Drop dough by rounded tablespoons onto greased baking sheets. Bake in preheated 350 degrees F oven for 15 to 20 minutes, or until lightly browned. Cool on wire racks.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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